[PDF.32rn] The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM
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The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM
Douglas Robert Brown
[PDF.az06] The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM
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| #798286 in eBooks | 2006-06-30 | 2006-06-30 | File type: PDF||3 of 3 people found the following review helpful.| If only I had paid attention to the lower ratings|By For Me|This book is full of the abstract with little to no concrete information – (my opinion). It’s more of an advertisement for the companies represented with links as the author suggest purchases. You can get better information from books that cost half as much. This is my opinion only. I’m still looking||"If you are thinking of opening your own bar, make sure you read this handbook first." -- Mike Snyder, MrGoodbeer.com
"If you are thinking of opening your own bar, make sure you read this handbook first." -- Mike Snyder, MrGoodbeer.com
A successful beverage operation is much more than top-shelf cocktails. In today’s market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation, the successful bar operator needs product and equipment knowledge, management savvy, marketing skills, insight into the latest trends, and, of course, a strong grasp of mixology.
All this and more is detailed in this guide. More than just recipes, it will s...
You can specify the type of files you want, for your gadget.The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM | Douglas Robert Brown. I was recommended this book by a dear friend of mine.
